Cheese and Honey Mustard Chicken

Prep Time:

15 minutes

Cook Time:

20-25 minutes

Impress your family and friends with this chef-style dish that is actually really simple to make and delicious to eat!

Ingredients(4)

• 4 SPAR Chicken Breasts boneless and skinless
• 125 ml SPAR Mozzarella Cheese grated
• 125 ml SPAR Cheddar Cheese grated
• 5 ml Mixed Dried herbs
• 15 ml SPAR Wholegrain Mustard
• 15 ml SPAR honey
• A few SPAR Freshline Baby Spinach Leaves
• 1 packet (200g) SPAR Butcher’s Best Streaky bacon

Method

1. Pre-heat your oven to 180 °C
2. Cut a slit into the side of each chicken breast (not the whole way through) and place on a baking tray
3. In a bowl, mix the cheeses, mixed herbs, mustard and honey together.
4. Line the slit in the chicken with a few baby spinach leaves and then place a quarter of the stuffing mix into each one or the 4 breasts.
5. Wrap the bacon around the chicken breasts. (If you don’t want to use bacon to wrap around the chicken, brush it with a little oil on the outside and use a toothpick to keep the filling from coming out)
6. Roast for 20 -25 minutes or until chicken is cooked through.
7. Serve sliced with a fresh garden salad.

Hints and Tips

Experiment with different fillings.  You could use our SPAR cold meat smoked ham to line the chicken instead of the spinach leaves.