At the heart of the store is the butchery, expertly led by Butchery Manager Ryno. With a deep passion for quality and craftsmanship, Ryno curates the finest cuts of locally sourced, ethically raised meats, ensuring every selection meets impeccable standards.

From recommending the perfect steak for the grill to crafting bespoke cuts tailored to individual recipes, Ryno’s expertise transforms each purchase into an experience of excellence.

Here, personalised service takes center stage, where every detail matters, and premium quality is always guaranteed.