Recipe Ingredients 250g SPAR Full Fat Margarine, at room temperature 250 ml SPAR Castor Sugar
10 minutes (while baking)
An appealing way to enjoy a vegetable meal; so much so, you may even forego meat next time round.
- 1 box frozen SPAR Crumbed Veggie Fingers
- Your favourite salad ingredients eg SPAR Freshline baby carrots, mange tout, mini-plum tomatoes, mixed lettuces, avocado pear cubes, baby corn
- Bake the veggie fingers in the oven, using the on-pack instructions.
- While waiting for them to bake, rinse and trim the salad ingredients.
- Place the cooked veggie fingers on a serving plate in a square basket pattern as shown.
- Fill with salad vegetables, and serve immediately.