Prep Time: 10 minutes Cook Time: 30 minutes Grilled butternut stuffed with feta, bacon and
Brie Walnut Salad
A simple salad that’s packed with flavours. Chunks of creamy brie, crunchy walnuts and the peppery rocket leaves combine beautifully in a mustard dressing.
- 1 packet FRESH LINE rocket leaves
- 1 wedge brie cheese, cubed
- 50 g SPAR walnuts
- 1 ml mustard seeds
- 15 ml olive oil
- Arrange rocket, cheese and walnuts in a salad bowl or on a platter.
- Mix the mustard seeds and oil together and drizzle over just before serving.
- Season with salt and freshly ground black pepper to taste.
Hints and Tips
Pecans or roasted cashew nuts are also suitable instead of walnuts.