Entertaining

ROASTED TOMATO & FETA PUFF-PASTRY TART

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A colourful shareable tart with pesto, creamy feta and sweet roasted tomatoes.

Clock Outline

PREP 15 MIN.

Cooking Pot Outline

COOK 25 MIN.

Person Outline

SERVES 6-8

INGREDIENTS

  • 1 roll SPAR Frozen Puff Pastry, thawed
  • 45ml SPAR Signature Selection Basil Pesto
  • 300g SPAR Freshline cherry tomatoes, halved
  • 200g SPAR Feta Cheese, crumbled
  • 1 Egg, beaten
  • 15ml SPAR Olive Oil
  • 30ml SPAR Freshline basil leaves
  • SPAR Black Pepper, to taste

CHEF’S TIP

Keep the pastry cold until it goes into the oven for the flakiest result.

HOW TO MAKE IT

  1. Heat the oven to 200°C. Unroll the pastry onto a lined baking tray and score a 2 cm border without cutting through.
  2. Spread pesto inside the border. Add tomatoes and feta, drizzle with olive oil and season.
  3. Brush the border with beaten egg and bake for 22–25 minutes until puffed and golden.
  4. Finish with fresh basil and slice into squares for serving.

GOOD TO KNOW

  1. Freezer friendly? YES – freeze before baking.
  2. Leftovers? – Refrigerate for up to 2 days.

PERFECT PAIRING

SAUVIGNON BLANC

Its bright acidity pairs beautifully with roasted tomato and salt feta.

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