Family Dinner

SAUSAGE, BEAN & TOMATO TRAY BAKE

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A hearty oven-to-table dinner with sausages, beans and roast vegetables.

Clock Outline

PREP 15 MIN.

Cooking Pot Outline

COOK 40 MIN.

Person Outline

SERVES 6

INGREDIENTS

  • 750g SPAR Butchery beef or pork sausages
  • 500g SPAR Freshline baby potatoes, halved
  • 2 peppers, sliced
  • 1 red onion, wedged
  • 30ml SPAR Olive Oil
  • 1 x 400g can SPAR Diced Tomatoes
  • 1 x 400g can SPAR Baked Beans in Tomato Sauce
  • Smoked paprika
  • Salt and Black Pepper, to taste

CHEF’S TIP

Turn the sausages halfway through cooking for even browning.

HOW TO MAKE IT

  1. Heat the oven to 200°C. Toss the potatoes, peppers and onion with olive oil, paprika and seasoning. Roast for 15 minutes.
  2. Add the sausages and roast for another 15 minutes, turning once.
  3. Pour in the diced tomatoes and baked beans and gently stir around the sausages.
  4. Bake for 10 minutes more, or until the sausages are cooked through and the sauce is bubbling.

GOOD TO KNOW

  1. Freezer friendly? YES
  2. Leftovers? – Refrigerate for up to 3 days.

PERFECT PAIRING

SHIRAZ

Peppery spice and ripe fruit work well with sausage and tomato.

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