Entertaining

MINI CHICKEN SLIDERS WITH CRUNCHY SLAW

Posted by author-avatar

Easy hand-held sliders with crisp slaw and a tangy honey-mustard dressing.

Clock Outline

PREP 20 MIN.

Cooking Pot Outline

COOK 10 MIN.

Person Outline

SERVES 8

INGREDIENTS

  • 8 SPAR Bakery cocktail rolls
  • 500g SPAR crumbed chicken strips
  • 300g SPAR Freshline coleslaw mix
  • 75ml SPAR Mayonnaise
  • 15ml SPAR Honey
  • 15ml SPAR Mustard
  • 15ml SPAR Lemon Juice
  • Lettuce leaves
  • SPAR Canola Oil, for shallow frying if required

CHEF’S TIP

Dress the slaw just before serving so it stays crisp and fresh.

HOW TO MAKE IT

  1. Cook the chicken strips according to the pack instructions until golden and cooked through.
  2. Mix the mayonnaise, honey, mustard and lemon juice. Toss half through the coleslaw.
  3. Split and lightly toast the rolls. Add lettuce, chicken and a spoonful of slaw.
  4. Drizzle with the remaining dressing, close the sliders and arrange on a platter.

GOOD TO KNOW

  1. Freezer friendly? NO
  2. Leftovers? – Refrigerate chicken separately for up to 2 days.

PERFECT PAIRING

SAUVIGNON BLANC

Crisp acidity works well with chicken, creamy slaw and fresh toppings.

Newer
ROASTED TOMATO & FETA PUFF-PASTRY TART
Back to list
Older SAVOURY MINCE & PAP BOWLS

Related Posts