Entertaining

LOADED NACHO SHARING TRAY

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A colourful oven-baked platter with spiced beans, melted cheese and fresh toppings.

Clock Outline

PREP 15 MIN.

Cooking Pot Outline

COOK 15 MIN.

Person Outline

SERVES 6-8

INGREDIENTS

  • 30 g SPAR Tortilla Chips
  • 1 x 400g can SPAR Red Kidney Beans, drained
  • 1 x 400g can SPAR Diced Tomatoes, well drained
  • 250g SPAR Grated Cheddar Cheese
  • 1 avocado, diced
  • 250g SPAR Freshline cherry tomatoes, quartered
  • 125ml SPAR Sour Cream
  • Coriander, chopped
  • Smoked paprika

CHEF’S TIP

Add fresh toppings such as avocado and herbs only after the nachos come out the oven.

HOW TO MAKE IT

  1. Heat the oven to 200°C. Spread the tortilla chips over a large ovenproof tray.
  2. Mix the beans, diced tomatoes and paprika, then spoon over the chips. Scatter over the cheese.
  3. Bake for 10–12 minutes until the cheese is melted.
  4. Top with avocado, fresh tomatoes, sour cream and coriander. Serve immediately.

GOOD TO KNOW

  1. Freezer friendly? NO
  2. Leftovers? – Best enjoyed fresh.

PERFECT PAIRING

BAKERY DOUGHNUTS

A fun sweet bite keeps the sharing-table feel going after the nachos.

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