HALLOUMI AND VEGEETABLE BRAAI SKEWERS
Colourful vegetarian skewers finished with a bright lemon-herb dressing.
PREP 20 MIN.
COOK 10 MIN.
SERVES 4
INGREDIENTS
- 400g SPAR Halloumi, cut into cubes
- 2 SPAR peppers, cut into chunks
- 250g mushrooms
- 250 g SPAR Freshline baby marrows, thickly sliced
- 30 ml SPAR Olive Oil
- 30 ml SPAR Lemon Juice
- 15 ml SPAR Honey
- 30 ml chopped SPAR Freshline herbs
CHEF’S TIP
Pat the halloumi dry before skewering to help it colour beautifully on the braai.
HOW TO MAKE IT
- Thread the halloumi and vegetables alternately onto the skewers.
- Whisk together the olive oil, lemon juice, honey and herbs. Brush half over the skewers.
- Braai over medium coals for 8–10 minutes, turning regularly, until the vegetables are tender and halloumi is golden.
- Brush with the remaining dressing just before serving.
GOOD TO KNOW
- Freezer friendly? NO
- Leftovers? – Refrigerate for up to 2 days
PERFECT PAIRING
SAUVIGNON BLANC
Bright acidity keeps the pairing fresh alongside salty halloumi and vegetables.
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