Braai

BOEREWORS ROLLS WITH QUICK CHAKALAKA

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A South African classic topped with a fast, flavour-packed vegetable relish.

Clock Outline

PREP 15 MIN.

Cooking Pot Outline

COOK 20 MIN.

Person Outline

SERVES 6

INGREDIENTS

  • 750g SPAR Butchery boerewors
  • 6 SPAR Bakery hot dog rolls
  • 15ml SPAR Canola oil
  • 1 onion, chopped
  • 1 pepper, diced
  • 2 SPAR Freshline carrots, grated
  • 1 x 410g can SPAR Tomato & Onion Mix
  • 1 x 400g can SPAR Baked Beans in Tomato Sauce
  • Curry powder

CHEF’S TIP

Avoid piercing the boerewors while cooking so the juices stay inside.

HOW TO MAKE IT

  1. Heat the oil in a pan. Soften the onion and pepper for 5 minutes, then add carrot and curry powder.
  2. Stir in the tomato and onion mix and baked beans. Simmer for 10 minutes until thick.
  3. Braai the boerewors over medium coals, turning gently, until cooked through. Rest briefly, then cut into six portions.

GOOD TO KNOW

  1. Freezer friendly? YES – freeze the cooked filling separately.
  2. Leftovers? – Refrigerate for up to 2 days.

PERFECT PAIRING

PINOTAGE

A proudly South African red with enough fruit and spice for boerewors and chakalaka.

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