Braai

APRICOT-GLAZED CHICKEN SOSATIES

Posted by author-avatar

Sweet, tangy chicken skewers with peppers and onion- made for weekend fires.

Clock Outline

PREP 20 MIN. + MARINATING

Cooking Pot Outline

COOK 15 MIN.

Person Outline

SERVES 6

INGREDIENTS

  • 800g SPAR Select chicken breast, cubed
  • 2 Peppers, cut into chunks
  • 2 Red onions, cut into chunks
  • 125ml SPAR Apricot Jam
  • 45ml SPAR Lemon juice
  • 30ml SPAR Soy sauce
  • 15ml SPAR Canola oil
  • 2 garlic cloves, crushed

CHEF’S TIP

Brush on a little extra glaze during the final minutes of cooking for a glossy finish.

HOW TO MAKE IT

  1. Mix the apricot jam, lemon juice, soy sauce, oil and garlic. Reserve one-third as a clean basting glaze.
  2. Toss the chicken in the remaining marinade and refrigerate for at least 30 minutes.
  3. Thread chicken, peppers and onion onto the skewers.
  4. Braai over medium coals for 12–15 minutes, turning and brushing with the reserved glaze, until the chicken is cooked through.

GOOD TO KNOW

  1. Freezer friendly? YES – freeze uncooked marinated sosaties.
  2. Leftovers? – Refrigerate cooked steak for up to 2 days.

PERFECT PAIRING

CHENIN BLANC

Its ripe fruit character complements the sweet apricot glaze.

Newer
STICKY BBQ PORK RIBS & CHARRED CORN
Back to list
Older RUMP STEAK & GARLIC-HERB POTATO PARCELS

Related Posts